What You Need
Ingredients
Servings
Step by Step
Instructions
- 1
Heat the oven to 375°F.
- 2
Lightly coat an 8-inch casserole dish with nonstick cooking spray.
- 3
Spread the cooked shredded chicken evenly in the casserole dish.
- 4
Scatter the chopped ham over the chicken.
- 5
Arrange the Swiss cheese over the ham.
- 6
Pour the prepared creamy sauce over the casserole and spread it evenly.
- 7
Bake for 30 to 35 minutes, or until the casserole is hot and bubbling.
- 8
Let the casserole rest for 5 minutes before serving.