Chicken Cordon Bleu Casserole

Tonight’s Recipe

A layered chicken, ham, and Swiss casserole with a creamy sauce.

1. 1

   Heat the oven to 375°F.

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2. 2

   Lightly coat an 8-inch casserole dish with nonstick cooking spray.

   Amounts for this step

   1 batch creamy casserole sauceAs needed nonstick cooking spray

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3. 3

   Spread the cooked shredded chicken evenly in the casserole dish.

   Amounts for this step

   3 cups cooked chicken1 batch creamy casserole sauce

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4. 4

   Scatter the chopped ham over the chicken.

   Amounts for this step

   3 cups cooked chicken6 ounces deli ham

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5. 5

   Arrange the Swiss cheese over the ham.

   Amounts for this step

   6 ounces deli ham6 slices Swiss cheese

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6. 6

   Pour the prepared creamy sauce over the casserole and spread it evenly.

   Amounts for this step

   1 batch creamy casserole sauce

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7. 7

   Bake for 30 to 35 minutes, or until the casserole is hot and bubbling.

   Amounts for this step

   1 batch creamy casserole sauce

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8. 8

   Let the casserole rest for 5 minutes before serving.

   Amounts for this step

   1 batch creamy casserole sauce

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