Smoked Four Pepper Meatloaf

Tonight’s Recipe

A smoked ground-chicken meatloaf with sweet peppers, poblano, garlic, and warm spices.

1. 1

   Prepare the Ninja Outdoor Smoker for indirect cooking.

   Tap the instruction to highlight your current place. Checking it off is optional.

2. 2

   Combine the ground chicken, quick oats, diced peppers, poblano, garlic, binder ingredients, and seasonings.

   Amounts for this step

   1 pound ground chicken½ cup quick oats1 cup red, green, and yellow sweet peppers plus poblano2 cloves garlicAs needed binder ingredients and seasonings

   Tap the instruction to highlight your current place. Checking it off is optional.

3. 3

   Mix gently until evenly combined without overworking the meat.

   Tap the instruction to highlight your current place. Checking it off is optional.

4. 4

   Shape the mixture into a loaf.

   Tap the instruction to highlight your current place. Checking it off is optional.

5. 5

   Place the meatloaf in the smoker and cook until the center reaches a safe internal temperature.

   Tap the instruction to highlight your current place. Checking it off is optional.

6. 6

   Remove the meatloaf from the smoker and let it rest before slicing.

   Tap the instruction to highlight your current place. Checking it off is optional.